I’m sat in a little Tabac bar in the tiny French village of Montriond, called the Marmotte D’or. It’s … More
Month: March 2017
Petit Agneau et Gros Boeuf. Morzine Framnce. Mid Jan 2017
Things have settled down into a routine, that being, we are routinely tired. Though the high tide of anxiety and … More
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